Everything About the Past, And Present of The Mughlai Cuisine You Need to Know

Living in India, you will come across Mughlai cuisine on every road and corner. Originating in India, this is one of the prominent cuisines that is made with love throughout the country. After all, it is a mix of spiciness, tenderness, aroma, and a distinct taste that is worth savoring. It is certainly very different from most of the other cuisines. One of the biggest reasons is how it is not something experimented rather it is the magic of recipes running in the veins of Mughals for centuries. If you are talking about a royal treat, then you need to head directly to the Mughlai restaurants, where you can explore the rich culture of the cuisine. Most of its dishes are made with rich spices, nuts, and dry fruits. Every ingredient plays a crucial part in enhancing the flavor. And its aroma is itself enough to shake your taste buds.  

History Of The Most Magical Mughlai Cuisine  

The Indian Mughlai cuisine originated in the era of 1426 to 1857, during the reign of the Mughal empire. During the empire, a delightful feast used to be prepared in the court of Shahjahan. The feast had everything from dressed meat to layered rice to kebab and a lot more. The cuisine also had jams, pickles, garnished fruits, etc., to savor with the food. This is how the Mughlai cuisine got its fame over time. This fame is still held high in the Mughlai restaurants serving delicious food all across the nation. This North Indian cuisine indulges deep into the flavor with ingredients like cardamom, black pepper, saffron, dry fruits and nuts, etc. Also, the history repeats itself with the sweet delicacies of laddu and halwa.   

Do you know where it first evolved? Well, it first originated in the areas of Delhi, Hyderabad, and Bhopal and later spread to all parts of the country. Today this cuisine is the heart of the country with the introduction of some of the most unique and delicious foods to eat.   

Coming to food!  

Here Are the Top 10 Dishes That You Can Find Only in Mughlai Restaurants  

Pulao  

Pulao is one of the most famous varieties introduced under the Mughlai cuisine. The supreme quality of rice is cooked under many basic and authentic Indian spices. With this, dry fruits, herbs, mutton pieces/ chicken chunks or vegetables are cooked with the rice. This is one of the most common yet the most ordered dishes in the Mughlai restaurants.   

Mughlai Paratha  

This exquisite Mughlai dish is now served on most of the streets and ordered more often from the Mughlai restaurants. The recipe basically includes a combination of onion, green chilies, spices, and coriander mixed together in eggs. This soft paratha is scrumptious, easily available, and can kill your hunger for hours.   

Mutton Seekh Kebab  

Ask a non-veg lover what his favorite dish is, and he will instantly begin counting on mutton seekh kebabs. We got to be grateful to the Mughlai cuisine for introducing us to this out-of-the-box and tempting non-vegetarian delicacy. Mughlai restaurants are certainly incomplete without a range of kebabs on their menu.   

Nargisi Kofta  

This is one of the best innovations in the family of Mughlai cuisine. After all, here, you can have everything from eggs to mutton wrapped in one frame. In this, boiled eggs are coated with minced meat and wrapped under spices. Then it is taken down to the spicy gravy with lots of authentic Indian spices and herbs to make it flavorful. The combination of the exotic meat and egg balls and the gravy makes it one of the most special dishes served in the Mughlai restaurant.   

Chicken Korma  

A true chicken lover can even enjoy it boiled, but trying chicken korma can land the person into another heaven. And you know why? Because even the little-sized chicken chunks are wrapped in the original flavors of the spices. In this, chicken is coated in yogurt, spice, and nuts. Next, it is cooked deeply to let the flavor pass through the chicken. The right Mughlai restaurant can take the chicken lover to heaven of the delicious taste with this magical recipe.   

Haleem  

Haleem is one of the most loved and most ordered dishes in Mughlai restaurants for being so original, flavorful and fulfilling. This dish is made from wheat, barley, ground meat, and lentils. These are blended and mashed together to create a thick curry. In this, you will find all the spices like cardamom, cinnamon, black pepper, etc. This delicacy feels at its best when savored with rumali roti or naan. 

Aloo Gosht  

This unique combination is one of the most-tries in Mughlai restaurants. This is where potato is romanticized with meat for creating an aromatic and amazing taste. Potato is cooked with the stew of lamb or beef curry, such that its flavor is injected directly into the potato. However, it feels its best when savored with thin rumali roti. And yes, the coriander leaves sprinkled above elevates the look and taste of the recipe.  

Murgh Musallam  

This whole chicken recipe originated in the Mughlai cuisine is something to die for. This is a whole chicken stuffed with egg inside and coated with ginger, garlic, salt, saffron, cardamom, cloves and poppy seeds outside. Lately, it is cooked until the flavor reaches the roots. After this, the chicken is decorated with almonds and silver leaves. The Mughlai restaurants are incomplete without this.   

This is how Mughlai cuisine has blessed people with delicacies full of spiciness, juiciness, and tenderness. The Mughlai restaurants in India have tried their hardest to keep up the generation-old food culture still alive. You can also get these at your home by placing an order at Swiggy. This online platform can bring you the finest dining experience by getting you food from your favorite place. And you do not have to travel for it as it can be delivered straight away to your home. Just visit the website, select the location, pick your Mughlai food choice, and place the order. It will be at your home in no time. Enjoy lip-smacking food at home in just a few clicks.   

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